Health & Medical>> Sliced Herbal Medicine
Product Details
Function Tonic PRICE : MRP 140 TK
Brand Name RS HERBAL & PRASHDHANI
Model Number 100ML
Place of Origin Bangladesh
Tapakhula, Faridpur Bangladesh
Product Name BLack seed oil 100 ML
Product Keyword Black seed oil
Product Photo
Listing Description Black seed oil is well known herbal product for health . It can be use for all type of health sickness, Best in quality.
Detailed Description
What is Black Seed Oil?



Black seed oil is an oil derived by pressing the seeds of the Nigella Sativa plant. The seeds are also commonly referred to as black cumin. The nutrient-rich oil of black seed has been used for hundreds of years in the Middle East and South Asia as a natural remedy for a variety of ailments.



Essential Oil Composition (1.4%)




Black Seed Oil

Carvone


21.1%

Alfa-Pinene


7.4%

Sabinene


5.5%

Beta-Pinene


7.7%

P-cymene


46.8%

Others


11.5%





Fatty Acids




Black Seed Oil.

Myristic Acid (C14:0)


0.5%

Palmitic Acid (C16:0)


13.7%

Palmitoleic Acid (C16:1)


0.1%

Stearic Acid (C18:0)


2.6%

Oleic Acid (C18:1)


23.7%

Linoleic Acid (C18:2)(Omega-6)


57.9%

Linolenic Acid (18:3n-3) (Omega-3)


0.2%

Arachidic Acid (C20:0)


1.3%





Saturated & Unsaturated Fatty Acids




Black Seed Oil

Saturated Acid


18.1%

Monounsaturated Acids


23.8%

Polyunsaturated Acids


58.1%





Nutritional Value




Black Seed Oil

Protein


208 ug/g

Thiamin


15ug/g

Riboflavin


1 ug/g

Pyridoxine


5ug/g

Niacin


57 ug/g

Folacin


610 IU/g

Calcium


1.859 mg/g

Iron


105 ug/g

Copper


18 ug/g

Zinc


60 ug/g

Phosphorus


5.265 mg/g





Nutritional Composition




Black Cumin Seed

protein


21%

carbohydrates


35%

fats


35-38%

Black Cumin (Nigella sativa) Seed is rich in nutritional values.

Monosaccharides (single molecule sugars) in the form of glucose, rhamnose, xylose, and arabinose are found in the black seed.

The Black Cumin (Nigella sativa) Seed contains a non-starch polysaccharide component which is a useful source of dietary fiber.

It is rich in fatty acids, particularly the unsaturated and essential fatty acids (Linoleic and Linolenic acid). The EFAs, consisting of alpha-Linolenic acid (omega-3) and Linoleic acid (omega-6), are substances that cannot be manufactured in the body, and thus must be taken in as supplements or through high-EFA foods in order to sustain health.

Fifteen amino acids make up the protein content of the Black Cumin (Nigella sativa) Seed, including eight of the nine essential amino acids. Essential amino acids cannot be synthesized within our body in sufficient quantities and are thus required from our diet.

Black seed contains Arginine which is essential for infant growth.

Chemical analysis has further revealed that the Black Cumin (Nigella sativa) Seed contains carotene, which is converted by the liver into vitamin A.

The Black Cumin (Nigella sativa) Seed is also a source of calcium, iron, sodium, and potassium. Required only in small amounts by the body, these elements' main function is to act as essential cofactors in various enzyme functions.





* headaches
* toothaches
* nasal congestion
* colds and flus
* digestive and gastrointestinal problems
* hair and skin problems
* allergies